Publications on extraction of by-products and powder production

1. Recycling of filter tea industry by-products: Application of subcritical water extraction for recovery of bioactive compounds from A. uva-ursi herbal dust. Naffati A., Vladić J., Pavlić B., Radosavljević R., Gavarić A., Vidović S.. The Journal of Supercritical Fluids, 121, , 1-9, 2017.

2. Effect of type and concentration of carrier material on the encapsulation of pomegranate peel using spray drying method. Šavikin, K., Nastić, N., Janković, T., Bigović, D., Miličević, B., Vidović, S., … & Vladić, J. Foods, 10(9), 1968, 2021.

3. Scenedesmus obliquus microalga‐based biorefinery–from brewery effluent to bioactive compounds, biofuels and biofertilizers–aiming at a circular bioeconomy. Ferreira, A., Ribeiro, B., Ferreira, A. F., Tavares, M. L., Vladic, J., Vidović, S., … & Gouveia, L. Biofuels, Bioproducts and Biorefining, 13(5), 1169-1186, 2019.

4. New perspective in extraction of plant biologically active compounds by green solvents. Bubalo, M. C., Vidović, S., Redovniković, I. R., & Jokić, S. Food and Bioproducts Processing, 109, 52-73, 2018.

5.  Application of deep eutectic solvents for the extraction of rutin and rosmarinic acid from Satureja montana L. and evaluation of the extracts antiradical activity. Jakovljević, M., Vladić, J., Vidović, S., Pastor, K., Jokić, S., Molnar, M., & Jerković, I. Plants, 9(2), 153, 2020.

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Publications on extraction of Hemp (Cannabis sativa L.)

1.  Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena. Drinić, Z., Vladic, J., Koren, A., Zeremski, T., Stojanov, N., Tomić, M., & Vidović, S. Industrial Crops and Products, 171, 113908, 2021.

2. Microwave‐assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling. Drinić, Z., Vladić, J., Koren, A., Zeremski, T., Stojanov, N., Kiprovski, B., & Vidović, S. Journal of Chemical Technology & Biotechnology, 95(3), 831-839, 2020.

3. Effect of extraction solvent on total polyphenols content and antioxidant activity of Cannabis sativa L. Drinić, Z., Vidović, S., Vladić, J., Koren, A., Kiprovski, B., & Sikora, V. Lekovite sirovine, (38), 17-21, 2018.

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Publications on extraction of Winter savory (Satureja montana L.)

1. Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process Vladić J., Zeković Z., Jokić S., Svilović,S., Kovačević S., Vidović, S. Journal of Supercritical Fluids, 2016, in press.

2. Optimization of Satureja montana extraction process considering phenolic antioxidants and antioxidant activity Vladić J., Zeković Z., Cvejin A., Adamović Dušan, Vidović S. Separation Science and Technology, 49, 2066-2072, 2014.

3. Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique Vidović S., Vladić J., Vaštag Z., Zeković Z., Popović Lj. Powder Technology, 258, 209-2015, 2014.

4. Influence of pre-treatments on yield, chemical composition and antioxidant activity of Satureja montana extracts obtained by supercritical carbon dioxide Vidović S., Zeković Z., Marošanović B., Pandurević Todorović M., Vladić J. Journal of Supercritical Fluids, 95, 468–473, 2014.

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Publications on protein extraction and modification

1. Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates Ljiljana Popović, Draginja Peričin, Žužana Vaštag, Senka Popović, Vera Krimer, Aleksandra Torbica. Journal of the American Oil Chemists’ Society 90, 1157–1165, 2013.

2. In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties, Žužana Vaštag , Ljiljana Popović, Senka Popović, Ivana Peričin-Starčević, Vera Krimer-Malešević International Journal of Food Sciences and Nutrition, 64, 2013.

3. Оptimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties. Popović, Lj., Peričin, D., Vaštag, Ž., Popović, S. Food and Bioprocess Technology, 6, 1105-1111, 2013.

4. Production of Enzymatic Hydrolysates with Antioxidant and Angiotensin-I Converting Enzyme Inhibitory Activity from Pumpkin Oil Cake Protein Isolate. Vaštag, Ž, Popović, Lj., Popović, S., Krimer, V., Peričin, D. , Food Chemistry, 124, 1316-1321, 2011.

5. Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough Tomić, J., Torbica, A., Popović, Lj., Strelec, I., Vaštag, Ž., Pojić, M., Rakita, S. Journal of Agricultural Science and Technology, 17, 805-816, 2015.

6. Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate. Bučko, S., Katona, J., Popović, Lj., Vaštag, Ž., Petrović, L., Vučinić–Vasić, M. LWT– Food Science and Technology, 64, 609-6015, 2015.

7. Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate Bučko, S., Katona, J., Popović, Lj., Petrović, L., Milinkovic, J. Food Hydrocolloids  60, 271–278, 2016.

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Publications on extraction of soybean oil

1. HPLC retention behaviour of triacylglycerols extracted from soybean oil by supercritical CO2 Jokić S., Podunavac Kuzmanović S., Jevrić L., Sudar R., Vidović S., Aladić K., Kovačević S. Croatica Chemica Acta, 87, 261–269, 2014

2. Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2 Jokić S., Vidović S., Zeković Z., Kuzmanović Podunavac S., Jevrić L, Marić B. Journal of Supercritical fluids, 72, 305–311, 2012.

3.Mathematical modelling of soybean oil solubility in supercritical carbon dioxide Jokić S., Sudar R., Zeković Z., Vidović S. Interntional journal of Food Science and Technology, 46, 1031-1037, 2011.

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Publications on extraction of mushrooms

1.Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties Vidović S., Zeković Z., Jokić Stela. International Journal of Food Properties, 17, 2072-2081, 2014.

2.The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic β-cell death Grdović N., Dinić S., Arambašić J., Mihailović M., Uskoković A., Vidović S., Zekovic Z., Marković J., Mujić I., Mujić A., Vidaković M.. British Journal of Nutrition, 108, 1163-76, 2012.

3. Extraction of fatty acids from Boletus edulis by subcritical and supercritical carbon dioxide Vidović S., Mujić I., Zeković Z., Lepojević Ž., Milošević S., Jokić S. Journal of the American Oil Chemists’ Society, 88, 1189-1196, 2011.

4. Fatty acids profiles of four wild mushrooms and their potential benefits for hypertension treatment Mujić I., Zeković Z., Vidović S., Radojković M., Živković J., Gođevac D. Journal of Medicinal Food, 14 (11), 1330-1337, 2011.

5. The Antioxidant Properties of Polypore Mushroom Daedaleopsis confragosa Vidović S., Mujić I., Zeković Z., Lepojević Ž. M. Radojković, Živković J. Central European Journal of Biology, 6, 575-582, 2011.

6. Antioxidant properties of selected Boletus mushrooms Vidović S., Zeković Z., Mujić I., Lepojević Ž., Tumbas V., Mujić A. Food Biophysic, 5, 49-58, 2010.

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Publications on vegetables, fruits and mushrooms drying

1. Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM) Šumić Z., Tepić A., Vidović S., Vladić J., Pavlić B. Journal of Food Measurement and Characterization, 2016, in press.

2. Optimization of frozen sour cherries vacuum drying process: Response surface methodology approach Šumić Z., Tepić A., Vidović S., Jokić S., Malbaša R. Food Chemistry, 136, 55-63, 2013.

3. Drying of shiitake mushrooms in vacuum dryer and optimization of the process by response surface methodology (RSM). Šumić Z., Tepić A., Vidović S., Vladić J., Pavlić B. Journal of Food Measurement and Characterization 10, 3, 425-433, 2016.

4. Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM). Šumić Z., Vakula A., Tepić A., Čakarević J., Vitas J., Pavlić B. Food chemistry 203, 465-475, 2016. 

5. Process optimization of chanterelle mushrooms vacuum drying. Šumić Z., Tepić Horecki A., Vidović S., Vakula A., Vladić J., Pavlić B. Journal of Food Processing and Preservation (2016) ISSN 0145-8892.

6. Optimization of frozen wild blueberry vacuum drying process. Šumić M.Z., Tepić N.A., Jokić D.S., Malbaša V.R. Hemijska industrija 69, 1, 77-84, 2015.

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Publication on extraction of Echinacea

Solid-liquid and high-pressure (liquid and supercritical carbon dioxide) extraction of Echinacea purpurea L. Lepojević I., Lepojević Ž., Pavlić B., Ristić M., Zeković Z., Vidović S. The Journal of Supercritical Fluids, 119, 159-168, 2017

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